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MOTHER EARTH NEWS WISER LIVING SERIES: EAT IN SEASON

Magazine

96 pages

8705

$6.99 USD
$6.99 USD $6.99 USD
Sale On Backorder

Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year.

Plus:

  • Grow Shiitake Mushrooms
  • Smoky Barbecued Onions
  • 5 Delicious Wild Greens
  • Craft Backyard Apple Cider
  • Winter Soups from the Cellar
  • Savory and Satisfying Venison
  • And more!

Customer Reviews

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R
Raven F.
Great advice!

I've been trying to eat more in season which was the main reason for buying this. It has great advice and several recipes I can't wait to try. It's even inspired me to start growing sweet potatoes which I was previously intimidated by! Thank you for offering this, Grit!