VEGAN UNDER PRESSURE: PERFECT VEGAN MEALS MADE QUICK AND EASY IN YOUR PRESSURE COOKER
Author: Jill Nussinow
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods regularly. The pressure cooker drastically shortens the cooking times of healthy vegan staples such as dried beans and ancient grains: suddenly, hummus from scratch and braised artichokes become weeknight fare.
In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.