THE HOME COOK COOKBOOK SET
Rediscover the taste of home and introduce a bounty of new recipes to your dinner table with the exclusive Home Cook Cookbook Set! We have paired two of our classic cookbooks together to create a bundle that is sure to make any home cook smile. Whether you are just beginning to break into your oven or have been preparing your own dinner for years, this set will provide you with hundreds of mouthwatering recipes to keep things fresh in the kitchen and you out of the fast-food line.
This set includes:
Comfort Food Cookbook
Bring tasty, old-fashioned comfort food to your table at every meal with the updated Comfort Food Cookbook, a collection of 230 recipes from the archives of long-running country lifestyle magazine, Grit
Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients that will bring the whole family together. Home cooks from all across the United States have contributed their best recipes to this collection – cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, as well as cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole.
Mother Earth News: Bread
Roll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes in the updated cookbook, Mother Earth News: Bread!
From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when fresh from the oven. Then again, that's always been true.
The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads.
Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust—even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.
- Almond Muffins
- Huckleberry and Honey Scones
- Finnish Flatbread
- Cast-Iron Skillet Pizza Crust
- And so much more!
One book was a gift and the other one is for me. Love it.