THE ART OF DISTILLING, REVISED & UPDATED
Edited by: Bill Owens, Alan Dikty, Andrew Faulkner
The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.
In this comprehensive guide, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into a full range of exquisite, timeless spirits.
Like no other book on the subject, The Art of Distilling goes to great lengths to explore the actual craft of distilling in detail. Beginning with a brief history of distilling and an introduction to the process, this book offers a comprehensive overview of the art of distilling today.
The revised and expanded edition includes even more practical tips, tricks, and instructions. Over the past decade, it has been updated to include growth and development in the artisan distilling space.
Inside you’ll find:
- Extensive insider photography offering intimate glimpses of craft distilling today
- Profiles of America’s leading distillers
- Every distiller’s essential glossary, bibliography, and directory