Professional Spiralizing Stack & Snap Food Processor, 12 Cup

The Hamilton Beach® Professional Spiralizing Stack & Snap™ Food Processor delivers full food processor functionality plus integrated spiralizing in one countertop appliance. Six versatile attachments cover virtually every prep task: a spiral blade for veggie noodles, a ribbon blade for wide veggie ribbons, an adjustable slicing blade with 6 thickness settings, a reversible shredding blade for coarse or fine shreds, an S-blade for chopping and pureeing, and a dough blade for kneading. The 450-watt motor with 2 speeds and pulse delivers the power to process all types of ingredients. Turn zucchini, squash, carrots, or sweet potatoes into linguini-like noodles or wide ribbons—a much more affordable alternative to packaged veggie “noodles” from the grocery store.

The large 12-cup sealed bowl with pour spout prevents leaks when processing liquid-rich recipes like salsas, soups, and dressings. An extra-large 3″ round continuous-feed chute fits whole foods and significantly reduces pre-cutting. The Stack & Snap™ design requires no difficult twisting or locking—the bowl stacks on the base and a metal locking arm secures the lid. A handy storage case keeps all six attachments organized, accessible, and in one place. The bowl, lid, and blades are all dishwasher safe.

What It’s Made to Do

• Spiralize firm vegetables like zucchini, carrots, and sweet potatoes into noodles or wide ribbons for low-carb and plant-forward meals.
• Slice ingredients to one of 6 adjustable thickness settings for consistent, uniform results on potatoes, cucumbers, onions, and more.
• Shred coarse or fine using the reversible disc—ideal for cheese, cabbage, carrots, and potatoes.
• Chop and puree with the S-blade for salsas, dips, hummus, sauces, and dressings; use pulse for chunky texture or run continuously for smooth results.
• Knead dough for cookies, pizza, bread, and pie crust using the included dough blade.
• Process family-size or batch-prep quantities in a leak-free 12-cup sealed bowl with a pour spout designed to prevent spills.

Who It’s Made For

• Health-conscious cooks who want homemade veggie noodles and ribbons without the cost of packaged alternatives or the clutter of a separate spiralizer.
• Meal preppers and home cooks who batch-cook for families and need a large-capacity processor that handles high-volume slicing, shredding, and chopping efficiently.
• Low-carb, gluten-free, and plant-forward eaters who regularly substitute zucchini noodles, sweet potato spirals, and carrot ribbons for pasta.
• Home bakers who knead dough occasionally and want one appliance that covers prep tasks from dough to salsa without switching between machines.
• Cooks who value organized storage and want all attachments housed in a single case—not scattered across a drawer.
• Anyone seeking a versatile, do-it-all food processor upgrade with spiralizing built in, so two appliances become one.