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Regular price $329.99 USD
Regular price Sale price $329.99 USD
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The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low-acid foods.

  • Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments are needed, even for pressure canning at high altitudes.
  • The easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing.
  • Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa.
  • Preheats canning jars and keeps them hot until filled and ready to process.
  • Cool and energy efficient. Holds heat inside the canner keeping your kitchen cooler. More efficient than processing on a high-wattage burner or gas stove. Plus, canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use.
  • Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quickstart Guide.
  • 10 built-in safety features include a cover locking system and an alert symbol that indicates an incomplete canning process.
  • Removable pot with nonstick surface inside and out for easy cleaning.
  • The canning rack holds jars off the bottom of the pot while canning.
  • Regular Mason jar capacity: 10 half-pints, 8 pints, or 5 quarts for pressure canning. 10 half-pints and 8 pints for boiling water canning.
  • 120 Volts AC, 1485 Watts.
  • Product Dimensions: 14 x 17 x 16 inches

*The USDA and the National Center for Home Preservation provide guidelines for home canning. Neither agency certifies or approves home canning equipment.

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