MUSHROOMING WITHOUT FEAR
Author: Alexander Schwab
Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering straightforwardly.
Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and an identification checklist, and there's also information on the mushroom season, handling, storage, and cooking, complete with recipes.
The book is full of good information but limited in scope. Everything within is easily found online with equal clarity. The main thing I learned was, don't eat mushrooms with gills.
It was ok. I will look further in growing thank you
Good service, thank you