HOLLYHOCK: GARDEN TO TABLE
Author: Moreka Jolar, Heidi Scheifley
Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.
Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as:
- Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chèvre
- Black Sesame Crusted Albacore Tuna with Ponzu Sauce
- Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked Cheddar
- Honey Roasted Pears with Balsamic and Mascarpone
Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again.
Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!