COOKING WITH WINTER SQUASH & PUMPKINS, E-HANDBOOK
Author: Mary Anna Dusablon
Winter squash and pumpkins were cultivated in this country long before Columbus arrived. They are a good source of vitamins; the seeds are high in leucine, tyrosine, and vitamin B complex.
This e-handbook will teach you what you need to know about the different types of squash, cooking, preserving, and storing squash and pumpkin. Recipes in this handy guide include:
- Squash with Sausage Stuffing
- Pumpkin Soup
- Squash Cornbread
- Pumpkin Bread
- Scalloped Squash
- Traditional Pumpkin Pie
- Squash Oatmeal Cookies
In addition to using squash and pumpkins for delicious recipes, they can also be used for decorative purposes. 36 pages.
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