Clary Sage

Salvia sclarea

Biennial flower, herb & culinary seed; flowers & produces seed in 2nd year after planting

Clary Sage is a fragrant, pollinator-friendly perennial wildflower. This Clary Sage seed has been adapted to the Rocky Mountains for 10+ years. Incredibly fragrant, purple flowers are often distilled to make an essential oil. Its many traditional herbal properties have been well-documented for centuries. The flowers are a favorite of bees and other pollinators--especially bumble bees! Seeds are gelatinous when soaked in water like chia, and can be eaten in pudding, oatmeal, pancakes, smoothies and anywhere else you may use chia. Unlike chia, Clary Sage seeds have a delicate floral taste-- absolutely delicious. Note that Clary Sage readily self-seeds. 

Shipping Restriction:
Do not purchase this seed if you live in the state of Washington. Clary Sage may be considered invasive in certain areas of the USA. Please check with your local agricultural office for more information.

Planting Instructions: Sow Clary Sage seed 1/2" deep, 3-6" apart in spring after all danger of frost has passed. Or start seed indoors 3-4 weeks before last frost. Flowers in the second year and returns year after year.

Seed Saving Instructions: Allow Clary Sage flowers to fully dry and crumble seed into bucket, or cut entire seedheads. Store seeds in a paper or mesh bag in a cool, dark and dry place.

Approximately 50 Clary Sage seeds per packet