{"product_id":"cassiopeia-popcorn","title":"Cassiopeia Popcorn","description":"\u003cp\u003e\u003cem\u003eZea mays\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: 100-110\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCassiopeia Popcorn was bred for its early maturity, high number of ears per plant and larger ear size, and its gorgeous multicolored hues. A feast for the eyes and tastebuds! Note that popcorn does NOT typically cross with sweet corn or flour corn, so you can grow them together. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCassiopeia Popcorn is a\u003cspan\u003en Open Source Seed Initiative pledged variety bred by Don Tipping in southern Oregon. Seeds originated from Cochiti Pueblo, crossed with 4 other strains over 11 years.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Instructions: \u003c\/strong\u003ePlant Cassiopeia Popcorn seeds in May, 1\" deep and 4\" apart. Harvest ears as husks turn brown. Make popcorn by first allowing cobs to dry completely (up to a month in our dry Colorado or Southwest climate). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeed Saving Instructions:\u003c\/strong\u003e Pick corn cobs when fingernail does not dent kernels, as leaves are browning. Shuck (remove leaves) and allow kernels to dry fully on the cob, up to a month. Store seeds in a paper or mesh bag in a cool, dark and dry location.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eApprox 100 Cassiopeia Popcorn seeds per packet\u003c\/em\u003e\u003c\/p\u003e","brand":"Vibrant Earth Seeds","offers":[{"title":"Default Title","offer_id":48758892691708,"sku":"sku-45924257267867","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/4250\/4188\/files\/cassiopeiapopcorn2.jpg?v=1770664970","url":"https:\/\/store.grit.com\/products\/cassiopeia-popcorn","provider":"Grit","version":"1.0","type":"link"}