• 20-30 SOMETHING GARDEN GUIDE

    The 20-30 Something Garden Guide gives this busy demographic a fun, nonintimidating introduction to the basics of gardening. These are the folks who want to know where their food comes from, and they’re hip to the importance of good health and the environment.

    Item: 7884

    Author: Dee Nash

    Format: Hardcover

  • 5-0-5 ALL PURPOSE PLANT FOOD

    They want organic plant food to give you healthy human food. 5-0-5 Organic All-Purpose Plant Food, phosphorus-free with mycorrhizae. (6.5 lb. shaker jug) Ideal for annuals, perennials, vegetables, shrubs and trees. • Perfect for vegetables, flowers, trees, shrubs and bulbs • Enjoy delicious vegetables & beautiful blooms • Protect your plants against transplant shock • Balanced nutrition for continual feeding • Phosphorus-free • Fortified with Protilizer® beneficial soil microbes for soil health • Contains calcium, magnesium, iron and sulfur • Covers up to 200 square feet

    Item: 8465

    Author: NATURAL ALTERNATIVE

    Format: Other/miscellaneous products

  • BLUE RIBBON VEGETABLE GARDENING

    Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.

    Item: 7976

    Author: Jodi Torpey

    Format: Paperback

  • BRING THE OUTDOORS IN

    Nothing enlivens a room like a touch of nature. Taking the terrarium trend to the next level, this stunning guide will inspire crafters, garden lovers, and décor fans to turn flowers, leaves and branches into striking, organic décor. Acclaimed designer and stylist Shane Powers presents 20 simple yet arresting projects for bringing natural tranquility to any space. Suited for garden enthusiasts and black thumbs alike, the projects use a range of live and dried plant materials to create colorful dried floral garlands, eye-catching willow wreaths, intriguing water gardens, and timeless succulent landscapes. With step-by-step instructions, styling and container ideas, helpful resources, and gorgeous photography, Bring the Outdoors In offers countless ways to welcome the natural world into any space.

    Item: 7529

    Author: Shane Powers

    Format: Hardcover

  • DESERT TERROIR

    Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.

    To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.

    Item: 6603

    Author: Gary Nabhan

    Format: Hardcover

  • DIG YOUR HANDS IN THE DIRT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspired by earth artists across the country and over seas. Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.

    • Turn the earth under your feet into natural, cheap, beautiful art: African-inspired murals, fanciful playground sculptures, labyrinths, sundials, sculpted benches, bird houses, & more.
    • Complete illustrated how-to guide to mud, art, & community.
    • Inspiring stories & color photos from earth-artists here & abroad.
    • For teachers, parents, activists, builders, artists, & other kids.

    About the author
    Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven.

    Item: 5294

    Author: Kiko Denzer

    Format: Paperback

  • EAT UP: THE INSIDE SCOOP ON ROOFTOP AGRICULTURE

    Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities, however, vanishing ground space and contaminated soils spur farmers, activists and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America.

    The first full-length book to focus entirely on rooftop agriculture, Eat Up views this growing movement through a practitioner's lens, explaining:

    • Structural, access and infrastructural considerations
    • Zoning and building codes
    • Proven growing techniques
    • Business and marketing strategies

    This graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens, as well as interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics and designers, Eat Up takes urban agriculture to a whole new level, proving that rooftop farming is not just a pie-in-the-sky idea - it is the future of urban food.

    Item: 6847

    Author: Lauren Mandel

    Format: Paperback

  • FOOD FROM THE RADICAL CENTER

    In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people in game-changing collaborations: folks from the left and right, from rural and urban communities, with faith-based and science-based backgrounds. Their successes are extraordinary by any measure, whether economic, ecological, or social. The restoration of land and rare species has provided, dollar for dollar, one of the best returns on investment of any conservation initiative.

    Item: 9942

    Author: Gary Paul Nabhan

    Format: Hardcover

  • FREE-RANGE CHICKEN GARDENS: HOW TO CREATE A BEAUTIFUL, CHICKEN FRIENDLY YARD

    Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.

    In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.

    For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.

    Item: 5913

    Author: Jessi Bloom

    Format: Paperback

  • GARDENING WITH CONFIDENCE

    Gardening With Confidence: 50 ways to add style for personal creativity is designed to give you insight on the basics of adding and arranging the components of your garden. The confidence you'll gain in knowing how to add design features, while developing your own personal style, will help take your garden to the levels seen in the fantastic gardens that inspired you to begin your own work of art.

    Item: 7113

    Author: Helen Yoest

    Format: Paperback

  • GATHERING THE DESERT

    In Gathering the Desert readers will discover that the bounty of the desert is much more than meets the eye-whether found in the luscious fruit of the stately organpipe cactus or in the lowly tepary bean.

    Item: 6609

    Author: Gary Nabhan

    Format: Paperback

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