SKIP is a skill-building framework with 22 badges for homesteading activities like gardening, textiles, natural building, and animal care.
Author: PAUL WHEATON, MIKE HAASL
Would you be prepared if you needed to survive in the wilderness? Survival expert Creek Stewart shares his cache of practical, easy-to-follow tricks to help you transform everyday items into valuable gear that can save your life. Survival Hacks takes you step-by-step through transforming simple objects like soda tabs and plant leaves into essential survival tools.
Author: CREEK STEWART
Survival Wisdom is practical guide, jam-packed with information on every aspect of outdoor life and adventure, from orienteering to campfire cooking to ice climbing and beyond. Culled from dozens of respected books from Stackpole, an industry leader in outdoor adventure, this massive collection of wilderness know-how leaves absolutely nothing to chance when it comes to surviving and thriving in the wilderness … and appreciating every minute of it.
This new edition includes all the must-have information from the original edition, including topics such as building outdoor shelter, tracking animals, winter camping, tying knots, orienteering, reading the weather, identifying edible plants and berries, surviving in the desert, bird-watching, fishing and ice fishing, hunting and trapping, canoeing, kayaking, white water rafting, first aid, wild animals, cookery, and much more. The book includes useful illustrations and the photos throughout make it easy to use, and it also features contributions by the experts at the National Outdoor Leadership School (NOLS) as well as the editors of Stackpole's Discover Nature series.
Should a national disaster occur, how will you respond? What will occur when critical societal services cease to function? As a prepper, you will likely be ready to hole up and live off of your stored supplies, at least for a while. But what do you do during that time? What are your next steps? And how do you defend yourself against others who have not prepared for such a disaster?
Survival covers all the situations that you may face when the lack of governmental infrastructure leads to social upheaval and chaos. Because most of the population is unprepared for a disaster of any kind, this book gives both the trained and untrained prepper valuable information needed to have any chance of survival in a world where organized government assistance may not be available. Importantly, it details the crucial steps you need to take in addition to doing everything other survival manuals advise. These critical tips go beyond stockpiling food, water, and weapons.
Offering battle-proven advice, author Steve Mattoon explores what it takes to survive alone versus in groups, each approach presenting its own advantages and challenges. Discover how best to defend yourself, what to use, and how to most effectively use the tools you have at your disposal. Whether you find yourself in a rural area or an urban jungle, this book will prove an essential addition to any prepper’s bug-out bag.
Author: Steve Mattoon
Survive in Style was written for the prepper community. It’s also appealing to many others as it contains a wealth of useful information for individuals concerned about surviving natural disasters like floods, hurricanes, and earthquakes. Each chapter explains immediate things you need to do today to prepare for such disasters, for example, putting up enough food and water to get by or setting up temporary toilets. Each chapter also contains a wealth of information about ways that you can become more self-sufficient in the long run, generating your own energy, producing your own food, supplying yourself with water, and more.
Author: Dan Chiras
This book reintroduces readers to the lost art of affordable, do-it-yourself well drilling.
You will learn how to utilize common materials for the fabrication of percussion bits, sludging pipes, bailer valves, casings, screens, and much more.
Step-by-step instructions on how to rig and operate these low-tech drilling devices for creating your own personal water well (up to 100 feet deep) are also included.
Author: Paul Sawyers
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods?going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Author: Katie Letcher Lyle
A step-by-step ultimate guide to building life-saving structures for every climate and wilderness situation which is for beginners and experienced outdoor enthusiasts alike. Without shelter, a person stuck in the wild can die of exposure in a matter of hours—long before they run out of food or water. But most people, even hardened backpackers, don’t know how to build an adequate shelter. Packed with 30 easy-to-follow tutorials and over 200 step-by-step photos, this all-encompassing primer teaches readers how to construct a wide range of life-saving shelters using the natural materials available.
Author: ANTHONIO AKKERMANS
In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration.
Author: Alan Bergo
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Author: Leda Meredith
If you’d like to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. —The Forager’s Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.
Author: Ellen Zachos
Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations?
Author: John Forti