• RAISING POULTRY ON PASTURE

    A comprehensive guide-book for those interested in raising poultry on pasture. Numerous articles from a diversity of authors, each highlighting their "lessons learned" and "best practices." Organized in an easy-to-use format, topics range from brooding to processing, laying hens to broilers and turkeys. This book offers everything from the basics to the finest details shared by successful pastured poultry producers. Included are discussions of various shelter designs and comparisons of "day-range" vs "closed shelter" systems.

    Chapters on Marketing and Equipment help producers make decisions in these areas. Profiles of numerous successful producers and suppliers of specialized equipment from around the U.S. are included. Fully indexed.

    Item: 7803

    Author: Mike Badger

    Format: Paperback

  • SAVING THE GUINEA HOGS

    This book is the first definitive history of the Guinea Hog breed. It is a comprehensive overview of the people who raised Guinea Hogs in the past and in the present, told in their own words and through colorful stories. These first-person stories reveal the subjects’ deep fondness for and attachment to the amiable Guinea Hogs. The Guinea Hog was utilized head to tail, providing meat, lard, and grease to meet crucial family needs. Around 2004, a group of dedicated conservation breeders, encouraged by The Livestock Conservancy, stepped forward to save the Guinea Hogs.

    Item: 9499

    Author: Cathy Payne

    Format: Paperback

  • SILVOPASTURE

    The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest, and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole-system approach that offers a number of benefits to the farmer and the environment. Such a system not only offers the promise of ecological regeneration of the land, but also an economical livelihood and even the ability to farm extensively while buffering the effects of a changing climate: increased rainfall, longer droughts, and more intense storm events.

    Silvopasture, however, involves more than just allowing animals into the woodlot. It is intentional, steeped in careful observation skills and flexible to the dynamics of such a complex ecology. It requires a farmer who understands grassland ecology, forestry, and animal husbandry. The farmer needn’t be an expert in all of these disciplines, but familiar enough with them to make decisions on a wide variety of time scales. A silvopasture system will inevitably look different from year to year, and careful design coupled with creativity and visioning for the future are all part of the equation.

    Item: 8952

    Author: STEVE GABRIEL

    Format: Paperback

  • STOREY'S BARN GUIDE TO SHEEP

    Storey's Barn Guide to Sheep provides clear, step-by-step help, visible from several feet away. Graphic presentations guide farmers through trimming hooves, administering injections, assisting with lambing, bottle feeding, milking, shearing and every other situation that might arise during the normal course of a sheep's life.

    Item: 4646

    Author: STOREY

    Format: Paperback

  • STOREY'S GUIDE TO RAISING BEEF CATTLE, 4TH EDITION

    Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, longtime cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care.

    Item: 9268

    Author: Heather Smith Thomas

    Format: Paperback

  • STOREY'S GUIDE TO RAISING CHICKENS - 4TH EDITION

    Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You’ll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative. New color photos and illustrations provide more specificity and information about chicken breeds, anatomy, and health.

    Item: 8630

    Author: Gail Damerow

    Format: Paperback

  • STOREY'S GUIDE TO TRAINING HORSES, 3RD EDITION

    Storey’s Guide to Training Horses is a one-stop reference for every aspect of horse training, including a complete program for turning a shy and gangly foal into a calm, confident, well-balanced equine partner. Now with full-color photography, the third edition includes step-by-step guidance on all the essential training procedures for both English- and Western-style riding, including haltering and leading, saddling and mounting, and addresses the finer points of gaits, lightness, and collection. Best-selling author Heather Smith Thomas draws on her decades of equestrian experience to anticipate every situation that might arise and provide answers to managing all the potential challenges of training different types of horses.

    Item: 10333

    Author: Heather Smith Thomas

    Format: Paperback

  • TEMPLE GRANDIN'S GUIDE TO WORKING WITH FARM ANIMALS

    Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin’s fascinating explanations of how to analyze herd animals’ behavior and of how to understand how they think — (describing their senses, fears, instincts, and memories) — will help you handle your livestock more safely and effectively. You’ll learn to become a skilled observer of animal movement and behavior, and detailed illustrations will help you set up simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.

    Item: 8402

    Author: TEMPLE GRANDIN

    Format: Paperback

  • THE BACKYARD BEEKEEPER - 4TH EDITION

    The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to urban and rural beekeepers of all skill levels.

    Item: 8640

    Author: Kim Flottum

    Format: Paperback

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