This eloquent and inviting visual guide explains why conserving heritage breeds is important and shows you how you can raise these breeds yourself, helping to preserve them and benefiting from them at the same time.
Author: Sponenberg, Beranger, Martin
Using detailed, step-by-step photography of every stage of the process, author Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.
Author: Adam Danforth
From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment.
Author: Adam Danforth
GRIT has compiled 100 pages of helpful articles on basic skills for raising barnyard animals. This full-color guide features advice, tips, and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, bees, chickens, rabbits, or alpacas.
Read how to care for livestock in any weather. Learn a handful of helpful things you need to put together a disaster plan for the small farm. Discover secrets on grazing, forage, and shelters.
Format: Other/miscellaneous products
Grit has compiled 100 pages of helpful articles on raising farm animals and maximizing your livestock investment. This full-color guide features advice, tips and ideas from industry experts on raising and maintaining your animal herd … whether you have cattle, horses, sheep, goats, chickens, ducks, rabbits or alpacas. Plus, organic farmer and author Joel Salatin offers his rotational grazing guidelines!
Fun writing from farmer Joel Salatin on what you need to know about buying local and organic, and raising animals humanely.
Author: Joel Salatin
With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd.
Author: Callene and Eric Rapp
Learn how to improve the day-to-day operation as well as the profitability of your farm by raising healthier, more contented animals. Temple Grandin, North America's most influential advocate of humane livestock treatment, shares dozens of methods and detailed plans she has developed for low-stress ways to move livestock on pastures, paddlocks and feedlot pens.
Author: TEMPLE GRANDIN
In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management.
Author: Dale Strickler due out 4/16/19
Misty Morning Farm wants to help others cultivate their own sustainable, chemical-free source of dairy products. Concerns about conventional farm practices led them to go the opposite direction of other farms in many ways, and now they enjoy teaching others what they have learned. At Misty Morning Farm, they believe that your cow should be an asset, not a liability. Their complete Milking School DVD includes nearly six hours of informative lectures and demos. They include the information you need to buy, milk, and naturally care for your very own Cud-Chewing Beauty Queen!
This book documents the many reasons why raising livestock on a natural diet of grass is better for consumers, family farmers, the environment and the animals.
Author: Jo Robinson