• DO-IT-YOURSELF PROJECTS TO GET YOU OFF THE GRID

    Do-It-Yourself Projects to Get You Off the Grid illustrates just how simple it can be to make your own backyard chicken coop, or turn a wine barrel into a rainwater collector. Illustrated with dozens of full-color photographs per project accompanying easy-to-follow instructions, this collection utilizes the best that the online community has to offer, turning a far-reaching group of people into a mammoth database churning out ideas to make life better, easier, and, in this case, greener, as this volume exemplifies.

    Item: 9091
  • DUDE MAKING A DIFFERENCE

    You want to do something for the planet, but what? Change a light bulb, install a low-flow faucet, eat organic? How about ride 4,700 miles across America on a bamboo bicycle, using only water from natural sources, avoiding fossil fuels almost completely, supplying your few electrical needs with solar power, and creating nearly zero waste?

    Item: 8763
  • DURABLE TRADES

    With over thirty thousand occupations currently in existence, workers today face a bewildering array of careers from which to choose, and upon which to center their lives. But there is more at stake than just a paycheck. For too long, work has driven a wedge between families, dividing husband from wife, father from son, mother from daughter, and family from home. Building something that will last requires a radically different approach than is common or encouraged today. In Durable Trades, author Rory Groves uncovers family-centered professions that have endured the worst upheavals in history--including the Industrial Revolution--and continue to thrive today. Through careful research and thoughtful commentary, Groves offers another way forward to those looking for a more durable future.

    Item: 10782
  • E-BOOK, STEAM ENGINE GUIDE

    How an engine works and how to make adjustments. Good for study and refrence: e-book* of "Threshers School of Modern Methods," popular in The American Thresherman 1906-1910. 120 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-866-803-7096.

    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

    Item: 3928
  • EXTREME SIMPLICITY

    Christopher and Dolores Lynn Nyerges are prepared for everything from power failures and terrorist attacks to droughts and earthquakes. They'll show you the path to self-reliance, with strategies for coping with disasters as well as making the most of everyday life.

    Item: 7262
  • FARM DIY

    Roll up your sleeves and build a better farm!

    Loaded with complete plans and easy-to-follow construction tips, this book offers a creative mix of both practical and decorative projects for working and hobby farms. Veteran family farmers and 4-H alumni Samantha and Daniel Johnson present 20 essential projects for aspiring homesteaders. From log jacks, rabbit hutches, and milking stands to a weather vane and a barn quilt, each hands-on project includes clear step-by-step color photographs to guide the reader.

    An introduction to the DIY mindset, the book explains the positive benefits and satisfaction of building things yourself (and it provides an overview of the basic tools and skills needed to complete each task). Farm DIY also includes a background discussion of farming today, as well as instructions for building an effective farmer’s market display stand for selling your products.

    Inside Farm DIY:

    • 20 step-by-step, do-it-yourself projects for creating the farm of your dreams
    • Build practical items like fences, gates, bee houses, log jacks, rabbit hutches and milking stools
    • Make fun items like a weather vane, barn quilt, and goat seesaw
    • Create an attractive display stand for selling your products at farmers markets
    • Easy-to-complete projects that all feature inexpensive materials and basic techniques

    Item: 9861
  • FARM DOGS

    From familiar breeds such as the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.

    Item: 8067
  • FARM MUSEUM DIRECTORY E-BOOK

    Published in 1998. Information on farm museums through-out the U.S. and Canada. 73 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-866-803-7096.

    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

    Item: 3931
  • FARM TO TABLE

    Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.

    The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.

    Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.

    No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

    Item: 8295

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