Over 320 mouth-watering recipes from five issues of Good Things to Eat – a quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book). Issues include: Breads and Biscuits, Breakfast and Brunch, Christmas Cookies, Holiday Treats and Potluck.
Also available: Good Things To Eat CD.
INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
*E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!
With a distinctly modern sensibility, chef Alice Hart revamps traditional vegetarian cooking for how we eat today: clean, but never deprived; thoughtful, but not over complex. In Good Veg, she shares 200 recipes that surprise and thrill through contrasts: hot and cool, crisp and soft, spicy yet herbal. These recipes appeal to the basic desires of everyone’s taste buds. Hart also includes options for vegan, low-sugar, gluten-free, and raw diets. Finally: a pioneering, healthy cookbook, full of recipes for giving pleasure.
Author: Alice Hart
The Grit Cookbook Package includes: Lard, Comfort Food Cookbook, and Bread. All of these cookbooks contain recipes that have been collected from the archives of long-running country lifestyle magazine Grit (as well as sister publication Mother Earth News). You’ll never have to ask the question, “What should we have for dinner?” again, thanks to the hundreds of recipes compiled into these three cookbooks. Whether you’re wanting to make homemade bread, craving the comfort of homemade soup, or wanting to branch out and use new ingredients, these cookbooks have you covered.
This new GRIT Guide to Home Baking will answer questions such as: What do I do with leftover bread? What is the best grain mill to use? and How do you bake with whole grains? Whether you want to learn how to build your own backyard bread oven or how to bake in cast iron, the GRIT Guide to Home Baking has you covered.
It’s amazing to think of all the different types of breads and baking methods there are around the world. In the Grit Guide to Home Baking, 2nd Edition, you’ll get an in-depth look at what some of those types and methods are. From learning the possibilities for cooking whole-grain or gluten-free bread to discovering the perfect grain mill for your kitchen, this special issue is a trove of knowledge. Packed cover to cover with recipes from Sourdough Vegetable Stromboli and Homemade English Muffins to Garlic Bread and Turkey Stuffing, this collection will have everyone asking, “Can I have your recipe?”
Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Ranging from the beginning basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal and creating a food business on the homestead this issue is a can't miss. With 75+ recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.
Make flavorful sandwich bread out of quality ingredients to save money and warm a gathering or just your kitchen for the day, enjoy methods guaranteed to make anyone a baker, mix it up with flat bread recipes, or keep it simple with an earth oven.
This concise book will help you choose the best types of garlic to grow in your region and explains how to prepare the planting bed, grow the crop, and finally harvest and cure your beautiful homegrown garlic.
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
Author: SARAH FARR
If you’ve ever wanted to learn to brew beer from an expert, look no further.
Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate, and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts, and porters, to experimental beers such as oyster stouts, bacon-smoked porter, and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients.
Author: CHRIS COLBY
Whether you’ve been making cheese for years or are just starting out, Home Cheese Making is the perfect book to expand your knowledge! With instructions for crafting a variety of cultured dairy products (including sour cream and clotted cream), an expanded selection of recipes (for goat’s milk, fresh, soft, and hard cheeses), and 50 sweet and savory recipes for cooking with cheese, Home Cheese Making is the most trusted guide for making cheese at home.
Author: Ricki Carroll
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
Author: MARY REILLY
This book includes how to ferment 60 delicious varieties of apple cider vinegar including: Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar.
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer.
With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.