• ALL THINGS JERKY

    The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky, we find a collection of some of the best tried-and-tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home.

    Item: 9286
  • ANTI-INFLAMMATORY DRINKS FOR HEALTH

    Fighting inflammation has never been easier—or tastier! Filled with delicious recipes for smoothies, juices, teas, tonics, and more, Anti-Inflammatory Drinks for Health is packed with one hundred healthful drinks, including:

    Mango Zinger Smoothie: A mango-y concoction packed with antiviral properties
    Blackberry Sensation: A sweet, antioxidant-rich drink
    Watermelon Mint Mocktail: A flavorful treat filled with vitamins
    Cherry Soda: A bubbly and tasty drink to reduce muscle soreness
    Green Tea with Ginger and Lemon: An herbal blend to lengthen your life span

    Anti-Inflammatory Drinks for Health is the easy way to beat inflammation and enjoy healthy goodness!

    Item: 10265
  • ARTISAN CHEESE MAKING AT HOME

    Just a century ago, cheese was still a relatively regional and European phenomenon, and techniques for making cheese were limited by climate, geography, and equipment. But modern technology, along with the recent artisanal renaissance, has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals (milk, starters, coagulants, and salt) and transform them into complex edibles.

    Artisan Cheese Making at Home is the most ambitious and comprehensive guide to making cheese at home, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers, time spent cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than 80 recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products such as Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre.

    Item: 9579
  • ARTISAN SOURDOUGH MADE SIMPLE

    With Artisan Sourdough Made Simple, Emilie Raffa removes readers’ fear and proves that baking with sourdough is easy and can fit into even a working parent’s schedule! Any new baker quickly accrues questions, and Raffa has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide others through the science and art of sourdough. With step-by-step master recipe guides, she teaches readers how to create and care for their own starters (plus, they get more than 60 unique recipes to bake a variety of breads that suit their every need).

    Item: 9877
  • ARTISANAL SMALL-BATCH BREWING

    Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-liter) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine, or soothing Vanilla Bean and Chamomile Mead.

    As an herbalist, Shehan showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.

    Item: 9856
  • ASIAN PICKLES: SWEET, SOUR , SALTY, CURED, & FERMENTED PRESERVES

    This DIY guide introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than 75 of the most sought-after pickle recipes from the East (Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more), Asian Pickles is your passport to explore this region’s preserving possibilities.

    Item: 8923
  • ATLANTA CHEF'S TABLE

    With 100 recipes for the home cook from Atlanta's most celebrated eateries and more than 200 full-color photos featuring mouthwatering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for tourists and residents alike.

    Item: 7966
  • BALL BLUE BOOK: GUIDE TO PRESERVING

    The 37th edition of Ball Blue Book: Guide to Preserving offers 200 pages with beautiful photographs that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method.

    • The ultimate guide for creating your own signature foods
    • Learn how to can or use our advanced recipes to expand your knowledge in food preservation
    • 75 new recipes for canning, freezing, dehydrating, drying herbs and meal preparation
    • Over 500 recipes in total!

    The new edition of the Ball Blue Book continues to have its easy to follow recipe format along with step-by-step instructions for new or experienced canners.

    Item: 10369
  • BALL COMPLETE BOOK OF HOME PRESERVING

    400 innovative and enticing recipes including everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads. From the experts, the new bible in home preserving.

    Item: 5473
  • BEAN TO BAR CHOCOLATE

    This delectable tour of America’s craft chocolate movement is the ultimate fulfillment for your chocolate obsession.

    Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors (including fruity, floral, nutty, and smoky). You’ll then go behind the scenes to learn why artisanal chocolate from America’s hottest makers is so special.

    Giller teaches the nuanced art of pairing chocolate with beer, spirits, bread, cheese, and more, while master chefs highlight those irresistible combinations with recipes for decadent treats such as Ceylon Tea Fudge Sauce and Pop Rocks Chocolate Bark.

    Item: 10086
  • BEST OF MOTHER EARTH NEWS, 4TH EDITION

    Mother Earth News has covered a lot of content in 2019! From homesteading and livestock to natural health and gardening, each issue published was full of information to help readers live a more sustainable and independent lifestyle. Now, in The Best of Mother Earth News, all the best articles are together in one special edition! Whether it’s learning how to organize your homestead, manipulate your microclimate, build your dream log home, or something else, the information in this issue will help you take the next step.

    Item: 9895
  • BEYOND CANNING

    In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive.

    Item: 7948

Recommendations For You

Recently Viewed