Is there anything better than biting into a crispy pickled cucumber spear, placing a few dill pickle slices on a sandwich, savoring a tasty pickled chutney, or relishing the tang of sauerkraut on a steaming bratwurst? After reading and experimenting with the recipes in Pickled to Please, your answer will be a resounding “no”!

If you’ve been considering canning your own pickled products, Pickled to Please is perfect for you. Author Tamika Adjemian has put together a well-rounded collection of methods and recipes for your first foray into canning that will make it easier than ever. Intended for new and experienced home canners, this book covers food preservation methods safety information and teaches the “mix and match” approach that demonstrates the easy way to swap out seasonings and spices, vinegars, brines and fruits, and vegetables.

Every cook will relish the tips in this cookbook, as Adjemian encourages experimentation with different flavors and combinations to find the perfect pickle. After you’ve mastered the art of pickling, the recipes included will help turn the ordinary into delicious at every meal!

This special premium issue contains 29 articles to help you achieve your self-reliance dreams and 30+ building plans and how-to tips for your property. The 112-page guidebook features articles about building chicken feeders, restoring old wooden furniture, constructing a cozy built-in bed, making shampoo, deodorant, toothpaste, laundry soap, and more.

Full of detailed charts and beautiful photographs, this guidebook will have you fixing up your homestead in no time. Our goal at Mother Earth News is to provide information and inspiration to help you live more simply, more securely, and more sustainably.