Set includes:
Comfort Food Cookbook
Bring tasty, old-fashioned comfort food to your table at every meal with the updated Comfort Food Cookbook, a collection of 230 recipes from the archives of the long-running country lifestyle magazine Grit.
Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients that will bring the whole family together. Home cooks from all across the United States have contributed their best recipes to this collection – cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, as well as cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole.
Mother Earth News Bread
Roll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes in the updated cookbook, Mother Earth News Bread!
From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.
The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust … even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.
Recipes included:
- Almond Muffins
- Huckleberry and Honey Scones
- Finnish Flatbread
- Cast-Iron Skillet Pizza Crust
- And so much more!
Lard Cookbook
Lard, along with other healthful animal fats, is once again embraced by chefs, enlightened healthcare professionals, and dietitians. Lard contains 54% less saturated fat than butter and some plant-derived fats. Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient offers you the opportunity to cook like your grandmother while incorporating good animal fat into your diet. More than 100 recipes handpicked from more than 100 years of GRIT Magazine show off lard’s versatility and satisfying flavors. You’ll find recipes for Grandma’s Homemade Biscuits along with Southern Fried Chicken, Fried Okra, and Apple Dumplings. Don’t be afraid to bring a little lard back to your table. Your taste buds will be glad you did.
