• CHARLIE DOWDING NO DIG GARDENING COURSE 1

    This book is for anyone wishing to learn the no dig method from the beginning, or to consolidate what they already know: it helps readers to see the simplicity of no dig, why it works so well, and how much time they can save. The course has six modules and totals 18 lessons, each one packed with easy-to-understand theory and practical advice. The lessons are beautifully illustrated with fully explained photos from Charles’s no dig gardens. At the end of each lesson there is a multiple-choice quiz to consolidate learning, with answers in the appendix. This book will have a sequel, based on Charles’s second online course.

    Item: 10546

    Author: Charlie Dowding

    Format: Hardcover

  • BEEHIVE

    Have you ever seen a bee buzzing about and wondered what its life in and outside of a beehive is like? Now, you can! This charming picture board book teaches children what it would be like to be a bee living in a beehive by starting with the outside of the hive and working their way further in with each turn of the page! Providing a secret look inside of a hive, this board book also features dozens of adorable illustrations, vocabulary words, educational captions, cut-out accents, and hidden chambers to be revealed. Learn all about these busy bees and all of their important roles in nature!

    Item: 10499

    Author: Martin Sojdr

    Format: Hardcover

  • FERMENTATION AS METAPHOR

    In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.

    In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.

    Item: 10491

    Author: SANDOR KATZ

    Format: Hardcover

  • SWEET NATURE

    With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen’s remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature’s pantry.

    Item: 10439

    Author: B. Dooley & M. Nielsen

    Format: Hardcover

  • HOME APOTHECARY

    Ashley English, author of the popular Homemade Living series, provides a primer to creating all-natural body-care and wellness products—complete with 40 accessible DIY recipes to try at home.

    Ditch store-bought health- and body-care products with their synthetic ingredients! Instead, create your own natural versions with this accessible, carefully curated collection from Ashley English. It features simple, tried-and-true recipes that she and her family turn to again and again, including:

    • A rosemary and apple-cider vinegar hair rinse for dry scalp
    • A moisturizing hand salve of beeswax, olive oil, and coconut oil
    • A gentle and refreshing rosewater toner
    • An aloe vera-based sunburn soother
    • A stress-relieving tincture of fresh lemon balm and roses

    English also provides information on where to source high-quality materials (most of which are readily available), the benefits of her chosen ingredients, and safety tips. From skin-care classics to first-aid essentials, you’ll soon fill your cabinets with products that you’ll feel good about making and using.

    Item: 10247

    Author: Ashley English

    Format: Hardcover

  • BEAN TO BAR CHOCOLATE

    This delectable tour of America’s craft chocolate movement is the ultimate fulfillment for your chocolate obsession.

    Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors (including fruity, floral, nutty, and smoky). You’ll then go behind the scenes to learn why artisanal chocolate from America’s hottest makers is so special.

    Giller teaches the nuanced art of pairing chocolate with beer, spirits, bread, cheese, and more, while master chefs highlight those irresistible combinations with recipes for decadent treats such as Ceylon Tea Fudge Sauce and Pop Rocks Chocolate Bark.

    Item: 10086

    Author: Megan Giller

    Format: Hardcover

  • MUSHROOMS

    Learn how to identify and gather wild mushrooms and other fungi!

    An authoritative field guide to more than 450 species of wild mushrooms from around the world, Mushrooms shows the life cycle and features of a mushroom, what supplies are needed for mushroom foraging, and how to take a spore deposit.

    A photographic field guide forms the heart of the book, providing information on size, range, and habitat. The clear images and illustrations of specimens, along with information on what's poisonous and what's edible, make this the ultimate guide to mushrooms.

    Item: 10035

    Author: Thomas Læssøe

    Format: Hardcover

  • SMART PLANTS

    If you struggle with focus and memory lapses, mental fog, or stress, or if you simply want to optimize your mental performance and protect your brain health, Smart Plants is a must-read. Written by New York Times bestselling author and natural-food chef Julie Morris (whose name has become synonymous with “superfoods” and “wellness”), this groundbreaking book reveals the dietary secrets to better brain performance.

    Combining scientific research with the wisdom of ancient remedies, Smart Plants showcases an exciting array of cognition-enhancing plants, from everyday foods to natural nootropics (edibles that can improve memory, learning, and problem-solving). Morris’ 65 mouthwatering, beautifully illustrated recipes make it easy to incorporate these powerful foods into your daily diet. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, French Lentils with Roasted Radishes, Fig and Hazelnut Wild Rice Salad, Garlicky Butter Bean Soup with Kale, Matcha Custard with Wild Berries, and more!

    Item: 9965

    Author: Julie Morris

    Format: Hardcover

  • THE LIFELONG GARDENER

    You can keep gardening for life, you just need to make adjustments as you age. In The Lifelong Gardener, adaptive gardening expert Toni Gattone shares her proven methods for making your favorite hobby easier on your aging body. Her techniques will help you garden smarter, not harder! Eliminate the physical strain of gardening through this helpful guide’s dozens of tried-and-true methods (like buying ergonomic tools, using raised beds, and moving tools around in bins on wheels). The Lifelong Gardener celebrates the joy of gardening, and Gattone’s message of empowerment will stir you to find joy in your garden for years to come.

    Item: 9924

    Author: Toni Gattone

    Format: Hardcover

  • LOVE BEES: A FAMILY GUIDE TO HELP KEEP BEES BUZZING

    Bees need our love and attention! Bee colonies are fast declining, and it’s up to us to help our buzzing buddies recover and thrive.

    In Love Bees: A Family Guide to Help Keep Bees Buzzing, Vanessa Amaral-Rogers focuses on how we can help our nectar-collecting buddies flourish. Through a whole swarm of engaging facts and fun activities, she reveals why these important insects are so awesome.

    Teach your kids that conservation is cool, and show them what rules to follow to become a bee’s BFF (Best Friend Forever)! Find out together how to make a bee hotel or B-line nectar corridor, and play the Waggle Dance board game. Add exciting lessons in natural history and gardening, from planting pollinator-friendly flowers to the basics of urban beekeeping. This is a call to action with a positively sunny outlook.


    Item: 9913

    Author: Vanessa Amaral-Rogers

    Format: Hardcover

  • ON THE FARM

    Children as young as 2 have a blast pointing out recognizable things (a blue tricycle, a hungry dog, a piggyback ride), while older kids can follow the star characters from page to page, telling their stories along the way.

    For ages 2-5.

    Item: 9219

    Author: Max Walther

    Format: Hardcover

  • MASON JAR SCIENCE

    Heatproof, transparent, and durable, the mason jar is a science lab just waiting to be discovered. Unlock its potential with 40 dynamic experiments for budding scientists ages 8 and up. Using just a jar and a few ordinary household items, children learn to create miniature clouds, tiny tornadoes, small stalactites, and, of course, great goo and super slime! With a little ingenuity, the jar can be converted into a lava lamp, a water prism, a balloon barometer, and a compass. Each fun-packed project offers small-scale ways to illustrate the big-picture principles of chemistry, botany, biology, physics, and more.

    For ages 8-12.

    Item: 9216

    Author: Jonathan Adolph

    Format: Hardcover

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