• DEFENDING BEEF 2ND EDITION

    As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition.

    Item: 11205

    Author: Nicolette Hahn Niman

    Format: Paperback

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