This is a book of ideas and action, but it is also a chronicle of personal experience. Readers follow White as he travels the country and world: from Kansas to Los Angeles, New York City, Italy, France, Yellowstone and New England. Along the way he recounts stories of Amish farmers in Ohio, cattle ranchers in the Southwest, creek restorationists in New Mexico, local food entrepreneurs in Arizona and carbon pioneers in Australia. Their stories inform and entertain, but they also reveal encouraging and hopeful answers to anguished questions about our collective future, including issues of sustainability, climate change mitigation, resilience, land health, collaborative conservation, ecological restoration, and regenerative agriculture.
In Revolution on the Range, Courtney White challenges that truism, heralding stories from a new American West where cattle and conservation go hand in hand. He argues that ranchers and environmentalists have more in common than they've typically admitted: a love of wildlife, a deep respect for nature, and a strong allergic reaction to suburbanization. The real conflict has not been over ethics, but approaches. Today, a new brand of ranching is bridging the divide by mimicking nature while still turning a profit.
In Two Percent Solutions for the Planet, Courtney White profiles 50 innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of gross domestic product) needed to get this work done.